If you’re ready to buy a juicer machine, there are many things to consider before you invest in one. When it comes to juicing your own green drink, you should know that the yield and quality of juice really come down to what type of juicer machine you use. There are basically 3 types of juicers: centrifugal, masticating, and triturating.
Each type extracts juice differently. Since the method of extraction differs, it affects the quality and nutritional value of the juice. This is due to the amount of heat generated by the machine as well as how much air is collected which cause oxidation to occur. You should drink your juice right away as oxidation occurs naturally even when you use the best juicer. The price range for these machines starts from $100 to over $1000.
What Juicer Machine Factors Should You Consider
Factors that you may want to consider when buying a juicer machine are:
- the quality of juice
- ingredients used for using
- warranty of a product
Depending on your budget, and commitment to your juicing regime, the following guide highlights the features and juice quality of each kind of juicer machine. The most affordable ones are the centrifugal machines, followed by the masticating and then you have the most expensive triturating juicers. Some juicers require more preparation time such as cutting up the produce while others allow you to feed whole fruits and vegetables in the chute opening.
Centrifugal Juicer Machine
A centrifugal juicer is the most affordable of the 3 types of juicers. It extracts juice by grinding and straining the ingredients at high speeds using a rapidly spinning metal blade. While all juicers produce some heat during the juicing process, centrifugal juicers produce the most heat and oxidation. You lose more nutritional value by this juicing process; however, if you drink your juice right away, you could minimal the nutritional loss. Centrifugal juicer machine is not ideal to juice leafy vegetables like kale, spinach, and wheatgrass. It also requires more cleaning time. Less juice is extracted and noisier than the masticating and triturating juicer machines. Price range: $100-200
Masticating Juicer Machine
A masticating juicer machine grates and chews the vegetable and fruit fibers extracting more juice than the centrifugal. It extracts juices slower which produces less heat and oxidation. This slower process helps retain more nutrients and enzymes of the juice. You can extract more juice from this juice machine than from a centrifugal juicer. Preparation time takes longer since you would need to chop up your produce. Masticating juicers are typically heavier than the centrifugal juicers. Price range: $200-300.
Twin-gear Triturating Juicer Machine
A triturating juicer is the most efficient but also the most expensive. It presses and pulverizes the vegetable and fruits into a pulp and then squeezes the juice from the pulp. This juicer machine retains the most nutrients and produces the highest yield. It effectively breaks open the cell wall of the vegetables and fruits to release the nutrients inside resulting in very minimal oxidation. Additionally, triturating juicers generate minimal heat giving you the best quality juice. The juice retains more vitamins, phytochemicals, and antioxidants due to the juicer’s low heat and oxidation. The downside is this juicer machine is larger and heavier than the others. Extraction is slow and much more clean up time. Price: $500 and up.