Exclusive Mexican Food Recipes Ground Beef
Ground beef is popular as Mexican food. To make this dish, you need some preparations. Beef is main ingredients. You need oil, garlics, and onions. To give more flavors, you might prepare yellow squash, green chili, paprika, and salt. Slice onion and garlic into small and light pieces. Chop chili and paprika.
All of them are put aside for moment. Rinse beef with clean water. Use small grinder to make ground beef. You just need a little pressure and don’t tear it. This process might be exhausted if you have not done it before. Go search some methods to get better results. If you don’t have time, buy ground beef already.
Prepare fry pan. Heat a tablespoon of oil. Put ground beef and fry it up to 15 minutes. Its color should be brown. There are two options to add salt. You get salt mix with beef in frying or wait with other seasoning. Turn up and down every sides of beef. This process gives equal cooked. If there is salt, beef flavor will be good. After appropriate time and appearance, take beef out and put on tray with foil paper. Don’t put this beef on fridge because it will affect the taste.
The next step is preparing for seasoning. Heat the oil on fry pan. Put onion, garlic, chili, and pepper. In this part, you can add salt, tomato, or celery. Mix them to get good seasoning. You will smell strong aroma.
The more ingredients can increase scent. If you aren’t comfortable with this, less garlic and onion are enough. Cook them for 5 to 10 minutes. When you cook too long, they will be overcooked and lost freshness. Mexican foods are about flavor. Seasoning is important as main ingredient. You can add some vegetables to get healthy.
The last step is baked. Get beef and seasoning into one tray. Mix them carefully. Slice yellow squash and pour into them then mix again until they are balance. After this process, wait for five minutes for seasoning is absorbed. Turn on oven into 400 F. Get baked plate and put all ingredients into it. Spread them equally then put into oven. Wait until 10 to 15 minutes. If your beef is fried enough, the baking can be a moment and vice versa.
Generally, you can just fry beef and seasoning, but you need more oil. This dish is intended for everyone, even with high blood pressure problem. After your beef is baked perfectly, serve them with decent plate.
You can also read : mexican recipes with ground beef