How to Make Egg Free Cookies

Egg free cookies? Have you heard of eggless cake and cookies? As we mostly know that we usually use eggs to cook and bike because they are the best friend of flour. Unfortunately, we may find certain people with eggs and dairy product allergy.

It is no doubt that they must be picky at eating rather than other people, they can’t eat freely. However, there is always a way to cook and bake without eggs and dairy products. This is also helpful for vegetarians.

How to Make Egg Free Cookies

egg free cookie recipes

egg free cookie recipes

How to Make Egg Free Chocolate and Pumpkin Cookies

Here are the ingredients you need:

  • 2 cups of white sugar
  • 1 can pumpkin
  • 2 teaspoon vanilla extract
  • 1 cup of shortening
  • 4 cups all-purpose flour
  • 2 teaspoon of cinnamon
  • 2 teaspoon of baking soda
  • 12 ounces semisweet chocolate chips

How to cook:

  1. Mix the sugar, vanilla extract, pumpkin, and shortening together.
  2. Mix the baking soda, flour, and cinnamon. Stir the flour into creamy mixture and combine them well. Stir in semisweet chocolate chips.
  3. Prepare the baking sheet and 1” spoon, Spoon the dough and make it to round shapes on the baking sheet, make a space about 2 inches among each cookie.Press the dough gently with forks.
  4. Preheat the oven 190 degrees C while you are preparing the dough, Bake them for 12 to 15 minutes.

Let them cool, put them on a wire rack, Ready to serve

How to Make Egg Free Ginger Cookies

Ginger is good for health and you can have the ginger drink. But what about make it into cookies? You must try! Here are the ingredients you need:

  • 1 cup of white sugar.
  • 1 cup shortening
  • 2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup dark molasses
  • 4 cups all-purpose flour

How to cook egg free cookies:

  1. Preheat the oven 220 degrees C.
  2. Mix together white sugar and shortening until smooth.
  3. Mix baking soda, cinnamon, ginger, and 3 ¾ cups of all-purpose flour.Blend them into molasses mixture
  4. Add more flour to the dough if necessary in order to be thick to ¼ inch thick, Roll the dough and keep the ¼ inch thickness, Cut them with cookie cutters.
  5. Bake them in the oven for 5 to 7 minutes
  6. Let them cool and put them on wire racks

See Also Cookie Recipes without Eggs

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Back to Oatmeal Cookies

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