Milky Ground Beef and Pasta Recipes
Are you pasta lovers? If you like pasta and beef so much, you can try to make ground beef and pasta recipes at home. This recipe is actually easy to cook by following some order steps. The combination of pasta and ground beef create a milky and salty taste which will never be forgotten on your tongue. To make the beef and pasta recipe, here are some things needed.
Ingredients of Ground Beef and Pasta Recipes
Before cooking ground beef and pasta recipe, it needs to consider the time needed. The time to cook is about 38 minutes. The preparation takes 10 minutes and cooking time is 28 minutes. It needs to have a well preparation. You should prepare several ingredients needed. They include 1 kilogram of ground beef without fats, 8 ounces of fresh mushroom, vegetable oil, garlic, tomato, basil, water, Italian spicy, salt, pepper, ravioli cheese, and mozzarella cheese. Those ingredients should be in the right dose so that it can create the most deliciousground beef and pasta recipes. It is important to find the fresh ingredients. Do not select the bad quality ingredients to cook this pasta because it influences the taste of the beef and pasta recipe.
Steps of Making Ground Beef and Pasta Recipes
After preparing ingredients and things needed, then, you should be ready to conduct several steps of making ground beef and pasta recipes. Firstly, it cooks ground beef into the oven. Set the flame on medium to high level to get the cooked ground beef. After it cooked, it needs to crush the ground beef smoothly. Make sure that it is very smooth so that it has perfect texture to make ground beef and pasta. Separate the ground beef. To keep cleanliness, it is good to dust the oven clearly. Then, it needs to fry garlic and mushroom in hot oil in the medium level of flame for eight minutes and until it cooked enough. Add garlic and fry it for a minute. After that, stir the ground beef, pasta sauce, a cup of water and salt. You should wait it for while until it boiled. It is necessary to make sure that pasta sauce is boiled perfectly. The pasta sauce determines the taste of ground beef and pasta. After the pasta is boiled, it adds ravioli cheese. It is better to reduce heat to the low level of flame. Cover the pan and boil it for eight to ten minutes. Stir it well. Then, pour it into a bowl and ready to serve.
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